Grilled Red Curry Coconut Shrimp, is an easy no fuss recipe.
1 lb of Shrimp shell on with or without the shrimp head (lots of flavor in the head)
1 12oz can of Coconut Milk
2 Tablespoon of Red Curry Paste
1 Teaspoon of Sesame Oil
In a large bowl mix the coconut milk, red curry paste, and sesame oil together until the curry paste is dissolved. This will be your marinade.
Wash your shrimp, leave the shell on. Put your shrimp in the marinade.
Let the shrimp marinate over night or for 3 hours.
Cook your shrimp over medium heat about 3-5 minutes on each side. Keep the lid closed during the cooking process.
Once done plate and enjoy. Serve with various condiments of your choosing, I recommend the crushed red chili paste.
*Don't be afraid of getting some shrimp head. There are some great flavors in the head, I think I'll do a post on shrimp heads in one of my next posts. Maybe I can expire some of you non head eaters to give shrimp head a try.