Culinary Addictions Food Porn

Food Porn by Anyel featuring: Meat on Grill Action, International Action, Deep Smoking, Food Orgies, Gravy Shots, and much more in your eye and mouth watering tastiness.

The Art of Grilling

Tips, recipes, and much more about grilling and smoking

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Keep an eye out for more culinary addictions

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Keep an eye out for more culinary addictions

More Coming Soon

Keep an eye out for more culinary addictions

Miso Glazed Fish

I’d like to share one of my favorite recipes that is easy to make and is oh so delicious. This creamy miso glaze can be used on just about any fish I highly recommend that you use it on the following; salmon, halibut, catfish and or cod. These fish complement the sauce very well.
  • ¼ cup of brown sugar
  • ½ cup of real mayonnaise
  • ¼ cup of miso (soybean paste)
  • ½ teaspoon sesame oil
  • 2 cloves of minced garlic
  • And your favorite fish filet
  • Salt and pepper (white pepper tastes best with this dish)
  • Canola Oil

Start by mixing all the ingredients (except the fish) in a bowl. Stir until completely mixed.

Salt and pepper you fish filets on both sides. While you pre heat your pan. Before you put your fish in the pan you want it to be very very hot to the point where it just begins to smoke. Then add enough canola oil to coat the pan evenly.  Set oven to 400.

*TIP the best pan to use for this process is a cast iron pan or a skillet that has a metal handle. This will allow you to move it from the stove top to the broiler.

Cook your filet for about 2 minutes on each side then baste it with a coating of the miso glaze then move to the broiler. Let cook for about 3 minutes then baste the fish again with glaze.

Let cook for about 5 minutes once the fish is nice and flakey and the glaze bubbly take it out.

Garnish Suggestions: green onion, Sambal Chili Paste, fried onion, or Nori Komi Furikake

By Anyel Zuberi Fields